Character
The Story of Hazelnut leaf
Hazelnut leaf offers a green, nutty whisper that brightens compositions, delivering crisp herbaceous tones with a subtle hint of roasted almond.
Heritage
The use of hazelnut parts dates back to ancient Egypt, where hazelnut oil appeared in aromatic waters for ritual cleansing. Medieval herbals recorded the leaf’s sharp scent, noting its ability to freshen indoor air. In the 19th century, French perfumers began experimenting with nut foliage, extracting a faint green essence that complemented the era’s emerging gourmand trend. The introduction of CO₂ extraction in the 1990s revived interest, allowing a clean, reproducible leaf note without the heavy residues of older solvent methods. Today, hazelnut leaf is prized for its ability to add a natural green lift to both classic and contemporary fragrances, bridging the gap between botanical authenticity and modern olfactory design.
At a Glance
1
Feature this note
Turkey
Primary source region
Ingredient Details
Supercritical CO2 extraction
Leaves
Did You Know
"Hazelnut leaves contain natural aldehydes that give a fresh, slightly bitter green note, a characteristic rarely found in other nut tree foliage."