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    Ingredient Profile

    Indonesian Patchouli Orpur fragrance note

    Indonesian patchouli Orpur® represents the gold standard of a raw material that perfumers rely on second only to citrus. Grown in Sumatra an…More

    Indonesia

    1

    Fragrances

    Fragrances featuring Indonesian Patchouli Orpur

    Character

    The Story of Indonesian Patchouli Orpur

    Indonesian patchouli Orpur® represents the gold standard of a raw material that perfumers rely on second only to citrus. Grown in Sumatra and Java's tropical conditions, this variety develops exceptional depth—earthy, velvety, with cocoa-like warmth that deepens beautifully as it matures.

    Heritage

    Patchouli's journey to Western perfumery began along ancient trade routes. Southeast Asian merchants used dried patchouli leaves to protect silk and spices from moths during long voyages to Europe. Victorian-era Europeans encountered this aromatic guardian and began extracting its essence for perfume. By the mid-19th century, patchouli had become a sensation—添加到香囊和混合香水中。其温暖的东方特质与chypre和木质香调完美搭配,帮助定义了那个时代的经典香水。20世纪60年代,它成为反主流文化的象征,出现在自由精神的香水中。如今,印尼占全球依兰依兰精油产量的90%,每年约1500吨,继续塑造现代香水的基调。

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Indonesia

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Dried leaves

    Did You Know

    "Patchouli leaves improve in fragrance as they age, much like fine wine. Older oil commands higher prices and delivers smoother, more refined character."

    Production

    How Indonesian Patchouli Orpur Is Made

    Harvested from Pogostemon cablin cultivated in Sumatra and Java's humid tropical climates, Indonesian patchouli undergoes careful processing to develop its signature profile. Workers harvest the leaves and dry them for several days in shade, protecting them from fermentation. They then steam-distill the dried material for hours, extracting a thick, amber-colored essential oil. The raw oil starts with sharp, medicinal edges; however, it mellows and deepens over months of aging. Distillers often hold the oil for 12 to 18 months before sale. This patience pays off—aged Indonesian patchouli develops the velvety, cocoa-tinged warmth that distinguishes it from younger, more pungent alternatives. Quality depends on leaf maturity, distillation technique, and post-production aging.

    Provenance

    Indonesia

    Indonesia2.5°S, 118.0°E

    About Indonesian Patchouli Orpur