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    Ingredient Profile

    Pandanus fragrance note

    Pandanus (screw pine) yields one of India's most sacred aromatic materials. Distilled from the nocturnal blossoms of Pandanus odoratissimus,…More

    India

    1

    Fragrances

    Fragrances featuring Pandanus

    Character

    The Story of Pandanus

    Pandanus (screw pine) yields one of India's most sacred aromatic materials. Distilled from the nocturnal blossoms of Pandanus odoratissimus, kewda attar carries a sharp, honeyed floral intensity that perfumers describe as uniquely diffusive. Few Western fragrances feature it, but those that do carry a piece of living cultural heritage.

    Heritage

    In India, the pandanus flower earned a place in scripture. Hindu texts describe ketaki as the bloom that was cursed after bearing false testimony in a celestial dispute. Yet that same mythology elevated the flower in temple ritual, where priests used kewda water for purification and perfumers crafted attars for royalty. The Mughals brought this practice to its height, demanding kewda preparations in courts from Delhi to Hyderabad.

    For centuries, pandanus remained a distinctly South Asian material. Western perfumers seldom accessed it until the niche perfumery revival of the 1990s and 2000s brought indie brands like Aftelier and Anya's Garden to India seeking authentic materials. Social media spread awareness around 2017 when chefs and fragrance enthusiasts highlighted pandan leaf in cooking, though purists noted the ingredient was never new, only newly visible to non-Asian audiences. Today, pandanus occupies a small but growing niche in global perfumery, valued for its cultural depth alongside its unusual scent profile.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    India

    Primary source region

    Ingredient Details

    Extraction

    Enfleurage, steam distillation, cold extraction

    Used Parts

    Flowers, leaves

    Did You Know

    "Hindu mythology names the pandanus flower (ketaki) as the first to witness Lord Shiva, a designation that made it sacred in temple rituals for over two millennia."

    Production

    How Pandanus Is Made

    Distillers in eastern India harvest pandanus flowers just before dawn, when the scent peaks. They pack fresh blossoms into copper vessels with sandalwood oil or a neutral carrier, then seal and rest the vessel in cool underground rooms for 24 to 48 hours. This enfleurage-like method produces kewda attar. For kewda water, steam distillation works but yields less of the delicate top notes since 2-acetyl-1-pyrroline is partially water-soluble. The principal aromatic molecule is phenyl ethyl methyl ether, with terpinen-4-ol as the secondary component. Modern chemistry also allows synthesis of these compounds, which expands access without depleting wild plants that grow in coastal Odisha. Cold extraction of pandanus leaves (Pandanus amaryllifolius) preserves more of the characteristic nutty, rice-like 2-AP molecule.

    Provenance

    India

    India20.0°N, 85.0°E

    About Pandanus