Powder

We produce powder notes through two primary pathways. Natural powder derives from iris rhizomes, known as orris root, which we harvest after a three-year growth cycle. We dry the rhizomes, then grind them into a fine powder and extract the fragrant compounds by solvent extraction using ethanol. The resulting orris absolute contains a high concentration of irones, the molecules that deliver the characteristic dry, woody sweetness. Synthetic powder notes arise from aldehydic chemistry. We combine short-chain aldehydes such as hexyl cinnamic aldehyde with larger, slower‑evaporating aldehydes to replicate the powdery nuance. The reaction occurs in a temperature‑controlled reactor, and the product is purified by fractional distillation. Both routes yield a stable, low‑volatility ingredient that blends seamlessly with floral, woody, and gourmand accords, providing a lingering, tactile finish.