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    Ingredient Profile

    Yuzu fragrance note

    Yuzu is a winter-ripening citrus fruit (Citrus junos) from East Asia with remarkable aromatic complexity. Its peel combines tart grapefruit…More

    China

    2

    Fragrances

    Fragrances featuring Yuzu

    Character

    The Story of Yuzu

    Yuzu is a winter-ripening citrus fruit (Citrus junos) from East Asia with remarkable aromatic complexity. Its peel combines tart grapefruit notes with mandarin sweetness and subtle green floral facets, creating a bright, energizing character that has made it a prized ingredient in contemporary perfumery.

    Heritage

    Yuzu originated in China along the banks of the Yangtze river, where it was discovered growing wild. The name derives from the Chinese 'yòuzi,' translating to 'strange apple.' In Japanese, the characters yu and zu mean 'under the deep snow' (yûki no shita), referencing the fruit's extraordinary cold hardiness and winter ripening season, highly unusual for a citrus variety. Over millennia, yuzu became embedded in East Asian culture across Japan, China, and Korea, valued for culinary applications, home fragrances, and medicinal properties. Its introduction to Western perfumery came at the end of the 20th century. Perfumers quickly recognized its potential to bring lively, sparkling dimensions to compositions. Yuzu has since won over fragrance creators worldwide for its ability to infuse perfumes with unparalleled liveliness and an aura of luminosity, becoming a cornerstone of modern gender-neutral fragrances.

    At a Glance

    Fragrances

    2

    Feature this note

    Origin

    China

    Primary source region

    Ingredient Details

    Extraction

    Cold expression

    Used Parts

    Fruit peel, Juice, Whole fruit, Flowers

    Did You Know

    "Yuzu is one of the hardiest citrus varieties, capable of withstanding temperatures as low as -10°C while its fruits ripen in winter."

    Production

    How Yuzu Is Made

    Yuzu essential oil is primarily extracted from the aromatic peel via cold expression, a method that preserves the fresh, vibrant top notes characteristic of the fruit. Steam distillation of the juice and whole fruit produces complementary aromatic extracts used in fine fragrance. Yuzu flowers, harvested in late spring when in full bloom, undergo solvent extraction to yield a precious absolute with deeper floral complexity. The fruit is picked when fully ripe, transitioning from green to yellow or orange, with the pebbled rough skin containing the most concentrated aromatic compounds. Processing must occur promptly after harvest to capture the volatile bright notes that define yuzu's signature character.

    Provenance

    China

    China30.0°N, 120.0°E

    About Yuzu