The Story
Why it exists.
Gabriela Chelariu at DSM-Firmenich built Yum Boujee Marshmallow | 81 around that appetite, reaching for the marshmallow note and refusing to let go until it felt almost edible. The marshmallow in this composition is something closer to the real thing than many gourmand interpretations achieve. It's creamy, pillowy, with a sweetness that doesn't announce itself all at once. Instead, it unfolds gradually, settling against the skin in a way that feels intimate. The combination of supporting notes works in concert to make that marshmallow note feel substantial rather than fleeting. It's a fragrance about appetite, about wanting something sweet and letting yourself want it without qualification.
If this were a song
Community picks
Candy
Doja Cat
The Beginning
Gabriela Chelariu at DSM-Firmenich built Yum Boujee Marshmallow | 81 around that appetite, reaching for the marshmallow note and refusing to let go until it felt almost edible. The marshmallow in this composition is something closer to the real thing than many gourmand interpretations achieve. It's creamy, pillowy, with a sweetness that doesn't announce itself all at once. Instead, it unfolds gradually, settling against the skin in a way that feels intimate. The combination of supporting notes works in concert to make that marshmallow note feel substantial rather than fleeting. It's a fragrance about appetite, about wanting something sweet and letting yourself want it without qualification.
The challenge with marshmallow in fragrance is texture. It doesn't arrive fully formed from a bottle of accord, it has to be assembled from materials that behave differently on skin. The strawberry and coconut work as structural supports, giving the marshmallow something to lean into rather than floating as abstraction. Pink musk amplifies the softness. Praline and vanilla cream create the warmth that prevents it from reading as purely synthetic. Ambroxan adds staying power without weight. What Chelariu described as the goal was something almost tangible, a marshmallow you could almost grip.
The Evolution
First hour: bright. Italian lemon and nectarine blossom arrive sharp and sparkling, like someone dropped a packet of strawberry powder into sparkling water. The freesias are there but they're playing support, keeping the fruity sweetness from going fully juvenile. Second hour: the marshmallow rises. Strawberry and coconut move forward and the whole composition softens, becoming pillowy in a literal sense, this is when it smells like the actual thing. Third hour and beyond: the sugar crystallizes, praline deepens, vanilla cream and pink musk take over. The drydown reads as close skin sweetness rather than room-filling projection. On fabric, it lingers for hours past the point your skin has moved on. The ambroxan is subtle but it earns its place, it keeps the base from cloying. Moderate sillage throughout, which means it's a fragrance for the person, not the space.
Cultural Impact
The Yum Collection targets a specific contemporary appetite: maximalist sweetness without apology. Yum Boujee Marshmallow | 81 belongs to a wave of fragrances that treat gourmand not as a guilty pleasure but as the pleasure itself. The marshmallow-forward composition speaks to someone who knows exactly what they want and reaches for it without hesitation. It's about appetite, about sweetness that doesn't apologize for itself. The launch captures a moment when indulgence in fragrance has been embraced not despite its honesty but because of it.
The House
United Arab Emirates · Est. 2018
Kayali is a modern fragrance house born from a Middle Eastern love of perfume and reimagined for a global audience. Founded by Mona Kattan, the brand champions the art of fragrance layering, encouraging you to mix and match its scents to create a signature that is uniquely yours. It’s a playful and luxurious approach to personal expression.
If this were a song
Community picks
A late-afternoon sweetness. Pink. Warm. The kind of playlist that plays in a room where everyone already likes each other. Built for the moment the sweetness becomes the whole point.
Candy
Doja Cat




























